Chef
Vincent Gadaud
ヴァンソン・ガドー
Executive Chef & Cluster Director of Culinary in Dubaï
Chef Vincent Gadaud
Vincent Gadaud arrived in Japan in 2008, working for Ladurée in several restaurants opened by the brand. After stints in London and the Middle East, he returned to Japan, taking charge of the kitchen at St. Regis, Crowne Plaza Hotel, Hotel Indigo Inuyama, and ANA InterContinental Manza Beach Resort in Okinawa.
Since April, 2026, InterContinental Residences Business Bay and Kimpton Sevn Dubai appoint Vincent Gadaud as cluster executive chef.
Originally from France, Vincent Gadaud began studying culinary arts in his early years and started his apprenticeship in a Michelin 2-star restaurant while attending hotel school. He has since gained experience in France, as well as in Canada and the United Kingdom. In 2008, he came to Japan and served as the Executive Chef for the opening of the first Ladurée in Japan, a renowned pastry shop from France.
He has continued to excel, holding positions as Executive Chef at various famous restaurants and hotels. In 2017, he joined IHG, serving as the Executive Chef at ANA Crowne Plaza Fukuoka and as the opening Executive Chef at Hotel Indigo Inuyama Yurakucho. As the Executive Chef of ANA InterContinental Manza Beach Resort, he will oversee all restaurants, cafes, and bars. Anticipate special food experiences with Vincent Gadaud’s creative food presentations.